Editor-in-chief :

    Jin-Sook Yoon (Keimyung Univ., Korea)

Editor :

    Young-Hee Kang (Hallym Univ., Korea )
    Haeryun Park(Myoungji Univ., Korea)

Editorial Board :

    Rina Yu (Ulsan Univ., Korea)
    John H. Beattie (Rowett Research Institute, UK)
    Youn-Ok Cho (Duksung Women’s Univ., Korea)
    Mi Ja Choi (Keimyung Univ., Korea)
    Hyang Sook Chun (Korea Food Research Institute, Korea)
    Sang-Jin Chung (Kookmin Univ., Korea)
    Jayong Chung (Kyunghee Univ., Korea)
    Myoung-Sool Do (Handong Global Univ., Korea)
    Sung-Nim Han (Seoul National Univ., Korea)
    Linda J. Harvey (Institute of Food Research, UK)
    Soon Myoung Hong (Ulsan Univ., Korea)
    Joyce Hwang (North Dakota State Univ., USA)
    Taisun Hyun (Chungbuk National Univ., Korea)
    Hyo-Jee Joung (Seoul National Univ., Korea)
    Geok Lin Khor (Uni. Putra Malaysia, Malaysia)
    Kyung-Jin Yeum (Tufts Univ., USA)
    Hyeon-A Kim (Mokpo National Univ., Korea)
    Sook-Bae Kim (Chonbuk National Univ., Korea)
    Ho-kyung Kwak (Korea National Open Univ., Korea)
    Young-Hye Kwon (Seoul National Univ., Korea)
    Jung-Sun Lee (Univ. of Georgia, USA)
    Myoung-Sook Lee (Sungshin Women’s Univ., Korea)
    Myung-Chun Lee (Kookmin Univ., Korea)
    Soo-Kyung Lee (Inha Univ., Korea)
    Ruth S. MacDonald (Missouri Univ., USA)
    Takeshi Minami (Kinki Univ., Japan)
    Eun-Ju Park (Kyungnam Univ., Korea)
    Motoko Sakamoto (Wayo Womens Univ., Japan)
    Won O. Song (Michigan State Univ., USA)
    Adrian West (Tasmania Univ., Australia)
    Ji-Young Yoon (Sookmyung Women’s Univ., Korea)
    In-Sook Kwun (Andong National Univ., Korea)
    Jinah Hwang(Myoungji Univ., Korea)  

English Editor :

    Soomee Sohn (The Korean Nutrition Society, Korea)
    Judy Farwell (Seoul Women’s Univ., Korea)  

Editorial Assistant :

    Ji Young Yoon (The Korean Nutrition Society, Korea)
    Mi-Young Lee (Seoul Women's Univ., Korea)